Meringue
Meringue is an easy dinner. Made with 2 egg whites, pinch of salt, 1/3 tsp. vanilla and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with vanilla and salt until barely stiff, adding sugar gradually.
Beat another 30 seconds.
Spread on rice pudding.
Brown at 325Β°.
π· Perfect Pairings
Complete your meal with these
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