Meringue
Meringue is an moderately easy dinner. Made with 2 tbsp. sugar, 1 tbsp. cornstarch, 1/2 c. water, 3 egg whites, beaten and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar; add water and cook until thick.
Beat egg whites. Add vanilla, salt and the 6 tablespoons sugar.
Add the thickened cornstarch and sugar mixture.
Beat until smooth.
Pour over any one-crust pie.
This helps the meringue to keep firm.
π· Perfect Pairings
Complete your meal with these
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