Meringue
Meringue is an easy dinner. Made with 2 egg whites (beaten stiff), 1/4 tsp. cream of tartar, 4 tbsp. powdered sugar and vanilla to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg whites very stiff, stir in cream of tartar, sugar and vanilla.
Very simple and good.
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