Melted-Chocolate Cookies
Melted-Chocolate Cookies is an moderately easy dinner. Made with 3/4 c. semi-sweet chocolate chips, 1 1/2 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt and 1/2 c. low calorie margarine, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt chocolate chips in a microwave oven or over simmering water.
Cool to room temperature.
Combine flour, baking soda and salt in a bowl.
Stir to blend.
In a medium-size mixing bowl, beat margarine and fructose until smooth.
Beat in vanilla and egg.
Continue beating at least 2 more minutes.
Add melted chips and beat well, then gradually beat in flour mixture.
π· Perfect Pairings
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