Melt-in-Your-Mouth Turkey Pie
Melt-In-Your-Mouth Turkey Pie is an moderately easy dinner. Made with 1 small precooked turkey breast, 2 hard-boiled eggs, 1 can cream of chicken soup, 1 can chicken broth and 1 stick low-fat margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Break turkey into bite-size pieces.
Place in casserole dish; cover with sliced eggs.
Bring soup and broth to boil and pour over chicken.
Melt margarine.
Mix in flour.
Gradually add milk, stirring constantly, for smooth consistency.
Pour over turkey evenly.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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