Melt-in-Your-Mouth Sausages
Melt-In-Your-Mouth Sausages is an moderately easy dinner. Made with 2 lb. italian sausages, 48 oz. spaghetti sauce, 1 (6 oz.) tomato paste, 1 large green pepper, sliced thin and 1 large onion, sliced thin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put sausages in skillet and cover with water.
Simmer until done and drain.
Put rest of ingredients into a crock-pot.
Add sausages.
This can be served over spaghetti so cut sausages in chunks or can be served in a bun as a sandwich with sausages sliced.
Cover in crock-pot and cook on low for 4 hours.
Increase to high and cook 1 hour more.
π· Perfect Pairings
Complete your meal with these
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