"Melt in Your Mouth" Pork Chops
"Melt In Your Mouth" Pork Chops is an moderately easy dinner. Made with 6 to 8 pork chops (1/2 to 3/4-inch thick), 1 medium onion, sliced or chopped, 1/4 c. catsup, 1 (10 3/4 oz.) can cream of chicken soup and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Trim all fat from chops.
Place in casserole.
Combine all other ingredients and pour over chops. Cover and bake at 350° for 1 hour or 250° for 2 hours or until chops are tender. Sauce is very good over baked potatoes.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment