Melt in Your Mouth Cookies
Melt In Your Mouth Cookies is an moderately easy dinner. Made with 6 hard-boiled egg yolks, 3 sticks butter, softened, 3 3/4 c. flour, 3/4 c. sugar and 2 1/2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift egg yolks very fine into large bowl.
Mix in butter, flour, sugar and vanilla.
Thoroughly mix with hands (warmth from hands helps bind dough).
Roll into 2 1/2 to 2-inch round logs. Freeze or refrigerate until firm.
Slice cookies 1/4-inch thick. Place on cookie sheet.
Using milk or egg white, brush on cookies to help sprinkles stick.
Bake at 325Β° for 5 to 7 minutes, until edges only are light golden brown.
Dust with sugar.
Remove carefully.
π· Perfect Pairings
Complete your meal with these
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