Melt in Your Mouth Chicken Pie
Melt In Your Mouth Chicken Pie is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer, 1 can cream of chicken soup, 2 c. chicken broth, 1 stick butter, melted and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender; remove meat from bone.
Reserve broth.
Cut chicken into pieces and place in 13 x 9-inch pan.
In saucepan, mix chicken broth and soup.
Bring to a boil.
In another bowl, mix butter, pepper, salt, flour and buttermilk.
Mix thoroughly to form batter.
Pour broth over chicken.
Spoon batter over top.
Bake at 425Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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