Melt in Your Mouth Chicken Pie
Melt In Your Mouth Chicken Pie is an moderately easy dinner. Made with 3 lb. fryer or 4 chicken breasts (save broth), 2 c. reserved broth, 1 can cream of chicken soup, 1 c. self-rising flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook chicken until tender.
Cool and remove from bone, discarding bone and skin.
Save broth.
Cut chicken into small pieces and place in a 9 x 13 baking pan.
In a saucepan, bring to boil the broth and chicken soup.
Pour it over the chicken.
In a bowl, combine the flour, salt, pepper, buttermilk, and melted margarine.
Mix well and pour the batter over the top of the chicken and broth.
Bake at 375Β° until brown on top.
π· Perfect Pairings
Complete your meal with these
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