Melt in Your Mouth Chicken Casserole
Melt In Your Mouth Chicken Casserole is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, cooked and deboned (save broth), 1 can cream of chicken or mushroom soup, 1 stick margarine, melted, 1 c. self-rising flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 425Β°.
In oblong baking dish, place the deboned chicken pieces on bottom.
Mix can of soup with 2 1/2 cups of the reserved broth.
Pour over chicken.
Sprinkle salt and pepper over chicken.
In bowl, mix melted margarine, flour and milk.
Pour over chicken.
Bake for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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