Melt-in-Your-Mouth Chicken
Melt-In-Your-Mouth Chicken is an moderately easy dinner. Made with 1 (2 lb.) chicken, 2 c. chicken broth, 1 (10 1/4 oz.) can cream of chicken soup, 1 stick margarine, melted and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken; cut into bite size pieces.
Place in casserole dish.
Mix broth and undiluted soup together in saucepan; bring to a boil.
Pour mixture over chicken.
Mix flour, margarine and buttermilk; spoon batter over chicken mixture.
Bake at 450Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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