Melt-in-Your-Mouth Chicken
Melt-In-Your-Mouth Chicken is an moderately easy dinner. Made with 3 lb. fryer, 2 c. chicken broth, 1 can cream of chicken soup, 1 c. self-rising flour and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook chicken and remove from bone.
Reserve broth.
Cut chicken in small pieces and place in a 9 x 13-inch pan.
Boil broth and cream of chicken soup, then combine flour, pepper, butter, milk and margarine.
Mix to form a batter; pour mixture over chicken and spoon batter over top.
Bake at 425Β° for 25 to 30 minutes.
May add 2 chopped boiled eggs to batter.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment