Melt-in-Your-Mouth Chicken
Melt-In-Your-Mouth Chicken is an moderately easy dinner. Made with 2 1/2 or 3 lb. chicken (fryer), 1 can (undiluted) cream of chicken soup, 1/2 tsp. black pepper, 1 c. buttermilk and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender.
Remove meat from bones and place meat, cut up in pieces, in a 13 x 9 x 2-inch dish.
In a saucepan, bring to a boil the soup and chicken broth; pour over chicken.
In another bowl, combine margarine, pepper, salt, flour and buttermilk.
Mix to form a batter.
Pour over top.
Bake at 425Β° for 25 to 30 minutes until top is brown.
π· Perfect Pairings
Complete your meal with these
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