Melt-in-Your-Mouth Cake
Melt-In-Your-Mouth Cake is an easy dinner. Made with 1 1/2 c. margarine, softened, 6 eggs, 1 tsp. almond extract, 3 1/2 c. powdered sugar and 3 1/2 c. cake flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine until smooth.
Add sugar gradually and beat until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add cake flour and almond extract.
Beat well.
Spoon batter into a greased 10-inch tube pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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