Melt-in-Your-Mouth Biscuits
Melt-In-Your-Mouth Biscuits is an easy dinner. Made with 2 c. baking mix (such as bisquick), 1 stick (1/2 c.) melted margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix ingredients together until smooth and blended.
Spoon dough into mini-muffin tins.
(Fill each hole about 3/4 full.)
Bake 10 to 12 minutes or until biscuits are nicely browned.
If using larger muffin tins, you may have to bake them about 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment