Melt in the Mouths
Melt In The Mouths is an moderately easy dinner. Made with 1/2 c. butter, 1 c. brown sugar (packed), 1 tsp. vanilla, 1 egg and 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cream butter and add sugar, vanilla and egg.
Then beat until light.
Add sifted flour, dry ingredients and nuts.
Mix lightly.
Drop scant teaspoon onto a cookie sheet and bake for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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