Melt in the Mouth Cookies
Melt In The Mouth Cookies is an moderately easy dinner. Made with 1/2 c. butter, 1 c. light brown sugar, packed, 1 tsp. vanilla, 1 egg and 3/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar, vanilla and egg.
Beat until light. Add sifted flour and other dry ingredients and nuts.
Drop by scant teaspoonfuls on cookie sheets.
Bake at 400Β° for 5 minutes.
Cool for 1/2 minute and remove to wire racks.
Yields 4 to 5 dozen.
π· Perfect Pairings
Complete your meal with these
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