Melt-Away Cookies
Melt-Away Cookies is an easy dinner. Made with 1 c. softened butter, 1/2 c. powdered sugar, 1 c. flour, 3/4 c. cornstarch and few drops milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sifted powdered sugar together.
Add sifted flour and cornstarch and mix well.
Add a few drops of milk as needed.
Roll into balls and place on ungreased cookie sheet. Bake at 350Β° for 9 to 12 minutes.
Watch carefully!
π· Perfect Pairings
Complete your meal with these
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