Melt-Away Cheese Rounds
Melt-Away Cheese Rounds is an moderately easy dinner. Made with 3/4 c. butter or margarine, 3 c. shredded sharp cheddar cheese, 1 1/2 to 1 3/4 c. all-purpose flour, dash of salt and 1 tbsp. poppy seed or 2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter in food processor or mixer until light and fluffy.
Add cheese, flour, salt and paprika or poppy seed.
Form into a dough.
Chill dough for about 2 hours.
Shape dough into small even balls.
Place on greased cookie sheet.
Sprinkle with extra paprika or poppy seed, if desired.
π· Perfect Pairings
Complete your meal with these
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