Melt Away Bars
Melt Away Bars is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1 tsp. vanilla, 1 egg yolk and 1 c. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, sugar, vanilla and egg yolk.
Cut in oleo like coarse corn meal.
Spread mixture in ungreased jelly roll pan and up sides 1-inch.
Cover with 2 cans peach pie filling.
Beat until stiff egg whites, cream of tartar and 1/2 cup sugar.
Spread over peaches and sprinkle 1/2 cup walnuts over top.
Bake until golden brown at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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