Melon Colada
Melon Colada is an easy dinner. Made with 1 1/2 oz. light rum, 1/2 oz. melon liqueur, 4 oz. thawed frozen or fresh watermelon (1/2 c.), 1 oz. cream of coconut syrup (coco lopez) and 2 oz. pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in blender with desired amount of ice for a slushy drink. Pour into tall glass.
Decorate with pineapple chunk and serve with a straw or two.
π· Perfect Pairings
Complete your meal with these
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