Melon and Mango Parfait
Melon And Mango Parfait is an moderately easy dinner. Made with 8 oz. melon flesh, 8 oz. mango flesh, 6 oz. sugar, 1/4 pt. double cream and 200 g. carton nonfat yogurt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Water must be at a full rolling boil and should be freshly drawn.
Water which has come to the boil more than once makes the tea a poor color and spoils the flavor.
Water must be poured onto the tea while it is still at boiling point.
The tea-pot, jug or carafe should be warmed first.
If served with half-and-half or milk, allow tea to stand for 3 to 5 minutes; serve immediately, if served with slices of lemon.
π· Perfect Pairings
Complete your meal with these
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