Mel and Lil's Dill Pickles
Mel And Lil'S Dill Pickles is an moderately easy dinner. Made with 1 qt. vinegar, 2 qt. water, 1 c. salt, grape leaf and garlic cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash cucumbers.
Put dill weed in bottom of quart jars.
Put grape leaf in bottom of each jar.
Next, put 2 pieces of raw garlic in each.
Pinch of pickling spice next. Fill jars with cucumbers.
Leave about 1 1/2-inches in top.
Mix water, vinegar and salt together.
Pour on top of cucumbers.
Leave 1/2-inch. Seal with new jar lids.
Cold pack 5 minutes.
Let set 2 weeks.
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