Medley of Rice Salad
Medley Of Rice Salad is an moderately easy dinner. Made with 2 pouches success brown and wild rice, 1 shaker bottle viva italian dressing, 1 (6 oz.) can sliced water chestnuts, 1 (6 oz.) can jumbo pitted black olives and 1 (6 oz.) can chickpeas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook rice per package directions; omit addition of butter. Drain as directed.
Place rice, while still hot, in a bowl large enough for mixing all ingredients.
Coat hot rice very well with Italian dressing.
Add salt, pepper and garlic powder.
Toss well. Next, add onions and celery.
While rice cools, chop olives and chestnuts.
Mix mayo and sauce.
Add to rice mixture along with remaining ingredients.
Serve chilled.
π· Perfect Pairings
Complete your meal with these
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