Mediterranean Shrimp Linguine
Mediterranean Shrimp Linguine is an moderately easy dinner. Made with 12 oz. linguine (uncooked), 3 tbsp. olive oil, 1 1/4 c. onion, chopped, 2 medium garlic cloves, crushed and 56 oz. canned tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel and devein shrimp but leave tails intact.
Prepare linguini according to package directions.
Drain.
Keep warm.
In a 12-inch skillet over medium-high heat, heat 2 tablespoons oil; add shrimp.
Cook 4 minutes, stirring frequently, until shrimp are tender and just pink.
Using a slotted spoon, transfer shrimp to a plate.
π· Perfect Pairings
Complete your meal with these
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