Mediterranean Pilaf
Mediterranean Pilaf is an moderately easy dinner. Made with 1 (13 3/4 oz.) can no-salt broth, 1/4 c. water, 1 c. basmari or long-grain rice, uncooked, 1/2 c. diced green bell pepper and 1/2 c. finely chopped ripe olives, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring broth and water to a boil in a saucepan.
Stir in remaining ingredients.
Cover.
Reduce heat and simmer 19 minutes or until liquid is absorbed.
Yields 4 cups.
Serving size is 1/2 cup.
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