Medieval Times Herb-Basted Potatoes
Medieval Times Herb-Basted Potatoes is an moderately easy dinner. Made with 6 russet potatoes, cut in half lengthwise, 1 c. butter, melted, 2 tbsp. paprika, 1 tbsp. salt and 1 tbsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Parboil potatoes just until tender.
Melt butter in saucepan. Add the next 5 ingredients; mix well.
Place potatoes on baking sheet.
Generously brush butter mixture over all sides of potato halves.
Season to taste with white and/or lemon pepper.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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