Meatza Pie Casserole
Meatza Pie Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 to 1 tsp. garlic salt, 1/2 c. fine bread crumbs, 2/3 c. evaporated milk and 1/3 c. catsup or tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine beef, garlic salt, bread crumbs and milk in bowl, using fork to mix.
Spread evenly in the bottom of 9-inch pie pan, raising a rim about 1/2-inch around edges.
Spread catsup over meat; arrange the drained mushrooms over catsup and cover with cheese.
Sprinkle with oregano and Parmesan cheese.
Bake at 400Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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