Meatza Pie
Meatza Pie is an moderately easy dinner. Made with 1 lb. ground venison or beef, 2/3 c. evaporated milk, 1/2 c. fine dry bread crumbs, 1 tsp. garlic salt and 1/3 c. tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put meat, milk, bread crumbs and garlic salt in 9-inch pie plate.
Mix together with a fork. Pat mixture evenly onto bottom and sides of plate.
Spread tomato paste over meat.
Drain mushrooms and put over paste.
Top with Cheddar cheese and over this sprinkle oregano.
Sprinkle Parmesan over all.
Bake at 375Β° for 25 minutes or until meat is done and cheese is lightly browned.
π· Perfect Pairings
Complete your meal with these
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