Meaty Spaghetti Sauce
Meaty Spaghetti Sauce is an impressive dinner. Made with 2 (14 1/2 oz.) cans stewed tomatoes, 1 (18 oz.) can tomato paste, 1 (6 oz.) can tomato paste, 1 (29 oz.) can tomato sauce and 1 (28 oz.) can crushed tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine first 11 ingredients and simmer for 1 hour.
Cook bacon and set aside.
Cook pork, sausage and pepperoni in bacon fat slowly until pork is done.
Add bacon, pork and pepperoni to tomato sauce.
Simmer 2 to 3 hours and add water as needed.
Serve over spaghetti.
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