Meatless Mexican Beans
Meatless Mexican Beans is an moderately easy dinner. Made with 12 to 14 oz. small red beans, water, 1/3 pkg. chili mix, 2 cloves garlic, chopped and 1 medium size onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover beans with water plus 2 inches more.
Soak beans 10 to 12 hours.
Put in slow cooker.
Add water to cover beans plus 2 inches more and add chili mix, garlic and onion.
After 4 to 5 hours cooking, add liquid smoke and hot sauce.
When beans are done, add salt.
Do not heat beans in microwave as they get hard.
π· Perfect Pairings
Complete your meal with these
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