Meatballs with Grape Jelly
Meatballs With Grape Jelly is an moderately easy dinner. Made with 2 lb. ground beef, 12 oz. chili sauce, 6 oz. grape jelly, juice of 1 lemon and water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef with corn flakes, salt, pepper and sufficient water to bind.
Form approximately 90 cocktail size balls.
Combine and bring to boil the chili sauce, lemon juice and jelly.
Add balls singly.
Simmer 25 to 30 minutes, covered; uncover and cook 10 to 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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