Meatballs with Creamy Paprika Sauce
Meatballs With Creamy Paprika Sauce is an moderately easy dinner. Made with 1 lb. ground turkey breast, 1/4 c. oat bran cereal, 1 tbsp. ketchup, 1/4 tsp. black pepper and 1 garlic clove, finely minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the turkey, oat bran, ketchup, pepper and garlic. Shape into small balls.
Fry in a nonstick pan sprayed with Pam. Remove the balls when brown.
Add the chicken bouillon to the pan along with the sliced onions.
Bring to a boil and simmer until the onions are tender.
In a separate bowl, slowly blend the evaporated milk into the 1/4 cup of flour until smooth.
Then slowly drizzle the chicken bouillon and onions and blend.
Cook over medium heat, stirring until thick.
Add paprika.
Pour over meatballs.
Garnish with parsley.
Serve with mashed potatoes.
π· Perfect Pairings
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