Meatballs Romanoff
Meatballs Romanoff is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 pkg. noodles romanoff, 1 1/2 c. milk and 1 container make-ahead meatballs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter in large skillet.
Remove from heat. Blend in flour and sauce mix.
Gradually stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add frozen meatballs; heat to boiling.
Reduce heat; cover and simmer 10 minutes.
While meatballs simmer, cook noodles.
Stir parsley flakes and 2 tablespoons butter into noodles.
Serve meatballs with sauce over noodles.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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