Meatballs in Sour Cream Sauce
Meatballs In Sour Cream Sauce is an impressive dinner. Made with 1 lb. lean ground beef, 1 c. soft bread crumbs, 1 egg, slightly beaten, 1/4 c. grated parmesan cheese and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs, using a rounded tablespoonful for each.
In large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika.
Add onion.
Cover; cook over low heat 10 minutes.
π· Perfect Pairings
Complete your meal with these
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