Meatballs in Onion Soup
Meatballs In Onion Soup is an moderately easy dinner. Made with 2 lb. ground meat, 2 eggs, 1 cup bread crumbs, salt and pepper to taste and 2 cans onion soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground meat, eggs, and bread crumbs and season.
Shape into balls,
Combine soup, cornstarch, and water in a large bowl and microwave for 5 minutes.
Add meatballs to gravy and bake in a 350 degree oven for 1-1/2 hours.
π· Perfect Pairings
Complete your meal with these
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