Meatballs in Herbed Sour Cream
Meatballs In Herbed Sour Cream is an easy dinner. Made with 1 lb. ground beef, 1 pkg. herb flavored brown gravy mix, 1 tbsp. oil, 1/2 c. water and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef and 2 tablespoons gravy mix.
Shape into 12 meatballs.
Brown in hot oil.
Pour off excess fat.
Add water and the remaining gravy mix; mix well.
Cover and simmer 20 minutes. Remove from heat.
Stir in sour cream.
Makes 4 servings of 3 meatballs each.
π· Perfect Pairings
Complete your meal with these
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