Meatballs in Dijon Sauce
Meatballs In Dijon Sauce is an moderately easy dinner. Made with 1 lb. ground meat (or ground turkey), 1 slice whole wheat bread (more if using turkey), crumbled, 1/4 c. onion, finely chopped, 1 tbsp. dijon mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
1/4-inch meatballs.
Place on nonsticking rack and bake, uncovered, at 400Β° until done light and brown, 20 to 25 minutes.
Prepare Dijon Sauce as follows
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment