Meatballs in Creamy Gravy

Meatballs in Creamy Gravy

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Meatballs In Creamy Gravy is an moderately easy dinner. Made with 1 lb. ground beef, 1 tsp. salt, 1/8 tsp. pepper, 1 egg, beaten and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine ingredients except soup and noodles.

Mix well.

Shape into meatballs and brown in large skillet.

Dilute soup with equal amounts of water; add to meatballs and simmer 1/2 hour or until done, stirring frequently.

Serve over hot cooked and drained noodles.

Serves 4.

🍷 Perfect Pairings

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