Meatballs in Beer Sauce
Meatballs In Beer Sauce is an impressive dinner. Made with 2 slices bread, cubed, 1/2 c. beer, 1 lb. hamburger, 1/2 c. shredded mozzarella cheese and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread cubes in 1/2 cup beer.
Mix together with hamburger, cheese, pepper and garlic.
Form 32 meatballs.
Place on a cookie sheet and bake at 350Β° for 15 minutes.
Saute onion in oleo until tender.
Add brown sugar, vinegar, beef stock and 1 cup beer; simmer 10 minutes to thicken (salt lightly if desired).
Add meatballs and simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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