Meatballs Espanole
Meatballs Espanole is an impressive dinner you can prepare in just 56 minutes. Made with . ground beef (hamburger), c. soft bread crumbs, c. each: chopped onion and celery, . worcestershire sauce and egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine beef, bread crumbs, onion, celery, Worcestershire sauce, egg, 1 1/2 teaspoons garlic salt and pepper; mix thoroughly.
Form into meatballs (12).
Place in greased shallow baking pan.
Bake at 375Β° for 20 minutes.
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