Meatballs and Spaghetti

Meatballs and Spaghetti

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Meatballs And Spaghetti is an moderately easy dinner. Made with 1 lb. hamburger, 1 c. bread crumbs, 1/2 c. parmesan cheese, 1 large can whole tomatoes, drain juice off and save and 1 large stalk celery, diced small, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix hamburger, bread crumbs, Parmesan cheese, juice of tomatoes, egg, 1/2 teaspoon oregano and seasoning salt.

Scoop up a tablespoon of meat mixture into balls and brown in skillet.

Mix tomato sauce, cut up the whole tomatoes, diced up celery, 1/2 teaspoon seasoning salt, 1/8 tsp.

Oregano, 1/2 teaspoon garlic powder and 1/8 teaspoon Italian seasoning and simmer.

When meatballs are browned, drain on paper towel, then mix into sauce and simmer for about 20 minutes.

Boil water and prepare noodles. Serve meatballs over noodles.

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