Meatballs and Sauerkraut
Meatballs And Sauerkraut is an moderately easy dinner. Made with 3 lb. ground chuck, 1 1/2 c. bread crumbs, 2 or 3 eggs, 1 large onion, chopped and garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook all sauce ingredients for 15 minutes. Then add meatballs (no need to brown them).
Cook 2 hours on top of stove. Freeze well.
π· Perfect Pairings
Complete your meal with these
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