Meatball Yummies
Meatball Yummies is an moderately easy dinner. Made with 1 lb. ground chuck, 1/3 c. dry cracker crumbs, 1 tsp. salt, 2 eggs and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine beef, cracker crumbs, eggs, salt and 2 tablespoons A.1. steak sauce.
Mix well; shape into 1-inch balls.
Brown in skillet.
Drain off fat.
Combine 1/3 cup steak sauce, brown sugar and margarine.
Heat mixture; pour over meatballs.
Simmer, covered, for 15 minutes, or until meatballs are done.
Makes about 2 dozen meatballs.
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