Meatball Vegetable Medley
Meatball Vegetable Medley is an moderately easy dinner. Made with 1 lb. ground beef or ground turkey, 1 pkg. lipton onion soup mix, 3 pieces bread (white, 1/2 c.), 1 egg and 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix ground beef, onion soup mix, egg, milk and bread (cubed) together.
Shape into meatballs.
Bake at 350° for 25 minutes or until done.
In a large electric skillet, put frozen corn on one side, meatballs in the middle and frozen green beans on other side. Pour cream of mushroom soup mixed with milk over the top of each. Cook at 325° for 30 minutes or until corn and green beans are done. Stir occasionally.
Serve.
🍷 Perfect Pairings
Complete your meal with these
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