Meatball Porcupines
Meatball Porcupines is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. uncooked long grain rice, 1/3 c. water, 1/3 c. chopped onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix thoroughly meat, rice, 1/3 cup water, onion, salts, garlic powder and pepper.
Shape into well rounded tablespoon sized meatballs; place in ungreased 13 x 9 x 2-inch baking pan.
Stir together remaining ingredients and pour over meatballs.
Cover pan with foil and bake for 45 minutes.
Remove foil and bake 15 minutes longer.
Serve with pasta if desired.
π· Perfect Pairings
Complete your meal with these
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