Meatball Chowder(Makes 6 to 7 Quarts)

Meatball Chowder(Makes 6 to 7 Quarts)

⏱️ Ready in 1h 18m πŸ₯„ Prep 30 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 17 views

Meatball Chowder(Makes 6 To 7 Quarts) is an impressive soup you can prepare in about 1 hour 18 minutes. Made with . ground beef, . seasoned salt, . pepper, eggs, slightly beaten and c. chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Mix first 7 ingredients together and form into meatballs the size of walnuts.

Bake in the oven.

Put into a large kettle all the other ingredients except the corn.

Bring to a boil, reduce heat and cook on low-medium and simmer 30 minutes or until vegetables are tender.

Stir on occasion.

Add corn and heat 5 to 10 more minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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