Meatball Chop Suey
Meatball Chop Suey is an impressive dinner. Made with 2 lb. ground beef, 1/2 c. bread crumbs, 1 c. milk, 2/3 c. onion, chopped and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ground beef, bread crumbs, milk, 2 tablespoons onion, egg, salt and pepper.
Shape into 24 meatballs and brown in lard or drippings.
Pour off drippings.
Dissolve bouillon cubes in hot water; add bouillon, remaining onion, soy sauce and celery to meatballs.
Cover tightly and cook slowly for 15 minutes.
Remove meatballs.
π· Perfect Pairings
Complete your meal with these
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