Meatball Chop Suey
Meatball Chop Suey is an impressive dinner. Made with 2 lb. ground beef, 1/2 c. bread crumbs, 1 c. milk, 2/3 c. onion, chopped and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix ground beef, bread crumbs, milk, 2 tablespoons onion, egg, salt and pepper.
Shape into 24 meatballs and brown in lard or drippings.
Pour off drippings.
Dissolve bouillon cubes in hot water; add bouillon, remaining onion, soy sauce and celery to meatballs.
Cover tightly and cook slowly for 15 minutes.
Remove meatballs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment